Rosa Rose Rosam 2023

Originating from various vineyards of red grapes from the estate, with soils of red clay, flint, and limestone bedrock. It is a natural Rosé Sparkling wine. Direct press. Alcoholic fermentation at low temperature. It is bottled with some residual sugar, without the addition of yeasts or other sugars. The fermentation finishes naturally in the bottle. Very fresh, laid-back, simple, and full of fruit. The refreshing wine for hot days.
Grapes: Gamay, Côt, Cabernet Franc, Grolleau.