The wine region of Veneto in Italy is one of the most important in the country and encompasses several productive areas, including Vicenza. This region is known for its production of high-quality red, white, and sparkling wines that are enjoyed by wine enthusiasts worldwide.
The Vicenza region is particularly renowned for its red wines such as Valpolicella and Amarone. Valpolicella is a young and fruity wine, while Amarone is a full-bodied and intense red wine produced from semi-dried grapes. Other popular red wines produced in the region include Bardolino and Soave.
The region is also known for its production of dry and fruity white wines such as Soave and Garganega. Additionally, the region is famous for its sparkling wines, such as Prosecco, which is made from Glera grapes.
The vineyards in the region are cultivated in flat and fertile lands with good sun exposure. The region has a temperate and dry climate, which is ideal for producing high-quality wines.
The architecture and landscape of the region are also charming, with picturesque villages and ancient wineries built in the typical style of the region. The region is known for its hospitality and cultural traditions, including local cuisine and wine festivals.
In summary, the wine region of Veneto in Italy is one of the most important and diverse in the country, offering a wide range of high-quality wines, enchanting landscapes and architecture, and a rich wine culture and traditions. If you are a wine lover, you will certainly fall in love with this wonderful region.

  • Geography & Climate

    The wine region of Veneto is located in northeastern Italy, protected from the harsh climate of Northern Europe by the Alps, whose foothills form the northern boundaries of Veneto. These cooler climates are well-suited for white grape varieties such as Garganega (the main grape for Soave wines), while the warmer coastal plains of the Adriatic and river valleys are where the famous red wines Valpolicella, Bardolino, and Amarone DOC are produced.
    The climate changes significantly, with continental aspects in the plains and milder conditions along the Adriatic coast, around Lake Garda, and in the mountainous areas.

    The Veneto region has 27 officially recognized DOC zones and 14 DOCG zones where vineyards are a constant feature of the landscape. This is why in Veneto, the subtle interaction between soil, sun, and vine brings out the diverse expressions of grapes such as Prosecco, Garganega, or Corvina. The most renowned wines in the region come from the provinces of Treviso, Verona, Padua, Venice, and Vicenza. It is believed that the area around Verona, with its temperate climate, has been cultivating grapes since the Bronze Age.