Valtellina Superiore Valgella Sol Rosso 2020

Vineyards of different ages at an altitude of 460 to 500 meters with sandy and schist soil. Fermentation in stainless steel tanks where it ages for one year. It is then transferred to large Slovenian oak barrels. It exudes freshness and is a blend of red fruit and pine. It has vibrant acidity and crunchy tannins. Very elegant and persistent.
Grape: Chiavennasca.