Valtellina Superiore Valgella Sol Jázpemi Rosso 2020

Vineyards at an altitude of 500 meters with sandy and schist soil. Fermentation in stainless steel tanks where it ages for one year. It is then transferred to large Slovenian oak barrels. Aromas of red fruit, cherries, raspberries, and spices. It is elegant with soft tannins and an excellent texture.
Grape: Chiavennasca.