Regions > France

BOURGOGNE

Burgundy is a renowned wine region located in central France, known for its elaborate red and white wines. Burgundy is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise.

Chablis is famous for its white wines made from the Chardonnay grape. These wines are known for their vibrant acidity and notes of citrus fruits, and they are considered ideal for pairing with seafood and light dishes.
Côte de Nuits is known for its red wines made from the Pinot Noir grape. These wines are known for their intense color and notes of red fruits, and they are considered ideal for pairing with red meats and elaborate dishes.
Côte de Beaune is known for its red and white wines. This sub-region is known for producing red wines made from the Pinot Noir grape and white wines made from the Chardonnay grape. These wines are known for their elegance and complexity.
Côte Chalonnaise is known for its production of red wines made from the Pinot Noir grape and white wines made from the Chardonnay grape. This sub-region is known for its medium-bodied wines with notes of fruits and spices.

Burgundy has a rich wine history, and many of the region's vineyards have been cultivated for centuries. The production of Burgundy wines is managed with strict and conservative practices, with many winemakers in the region adopting sustainable agricultural practices and preserving local biodiversity.
If you are a wine lover, Burgundy is a must-visit destination to experience some of France's most elaborate and prestigious wines. With its wide variety of styles, Burgundy offers an endless journey for those seeking an authentic and sophisticated wine experience.

  • Geography & Climate

    The geographical position of the Burgundy region is fundamental to the identity of its wines. The region is located at the confluence of three major influences: meridional, oceanic, and continental. These unique conditions have dictated the choice of grape variety over time. The climate of Burgundy is primarily temperate and has a positive influence on viticulture:
    - The morning sun, aided by the vineyard's aspect, helps limit the risk of frost damage in winter and assists in ripening the grapes in summer (the vineyards receive about 1,300 hours of sunshine between April and September).
    - Summer temperatures around 20°C in July and August.
    - Ideal precipitation to encourage vine growth, with an annual average of 700mm, primarily during the months of May and June.
    - A north wind that limits humidity in certain plots.

    The planting of vineyards on slopes also ensures good ripening. Situated between 200-500 meters above sea level, the plots enjoy the best hours of sunshine. This aspect also protects the vines from west winds that can bring humidity. Another advantage of slope planting is that water drains more easily. These favorable conditions, combined with unique geology, give rise to some incomparable wines.

    In addition to the general cultivation conditions, there are two areas on the margins of Burgundy that exhibit characteristic nuances:
    - The southeastern part of the region, in Mâconnais, at the western end of the Saône plain, enjoys a warmer and drier climate from southern France.
    - In the northwest, the wine regions of Chablis and Le Grand Auxerrois have a more semi-continental climate, which is more humid and often susceptible to spring frosts.

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